Events

This January 30th, Vanderbilt Campus Dining will showcase the culinary creativity of its talented team with the inaugural Sous Chef Chili Throwdown. The event will take place at Commons Dining Hall, beginning at 4:00 p.m., and will feature five teams composed of sous chefs and cooks from dining halls across campus. Read More

It’s that time of year again! We’re celebrating 12 days of fun-filled events through Campus Dining. Take a study break and join us this week! Here’s the schedule of events... Read More

Vanderbilt Campus Dining celebrated Parents and Family Weekend with a live cooking demonstration at Rothschild Dining Hall, led by two of our talented chefs. Read More

Campus Dining is excited to present Chef’s Table, a new series celebrating the culinary expertise of our campus chefs. Each event will feature a unique dish or demonstration, showcasing fresh, natural ingredients and a variety of cooking techniques. Read More

Vanderbilt Campus Dining and students from the South Asian Cultural Exchange (SACE) have joined together again to celebrate South Asian culture through cuisine from Monday, April 8 to Friday, April 12. Read More

Celebrate Earth Month with Vanderbilt Campus Dining as we rally behind Vanderbilt University’s sustainability initiatives throughout April. Join us on April 22nd, 2024, for Rand Farmer’s Market in honor of Earth Day. Read More

Vanderbilt Campus Dining is proud to celebrate Black History Month, acknowledging the significant contributions of Black members of our community, nation, and across the world. Read More

Each semester, the Underground Supper Club, a chef-driven dining experience hosted by Vanderbilt Campus Dining, offers a menu showcasing the culinary prowess of our talented team each semester. Established in 2020, this coveted event is limited to a small group of students to indulge in a night of fine dining at a secret location. Read More