Daniela Garcia

Beginning in the 2025-26 academic year, Vanderbilt Campus Dining will offer optional Off-Campus Meal Plans designed to provide flexible, affordable access to meals on campus. These plans extend the convenience, flexibility and quality of Vanderbilt’s award-winning dining program to students living off-campus.   With multiple dining… Read More

Audience members listen to a panel discussion at the Frist Art Museum (Joe Howell/Vanderbilt University) “Creating cuisines is about building community through agriculture and bridging the local with the global,” said Ted Fischer, Cornelius Vanderbilt Professor of Anthropology, during the opening session of “Food for Thought”—a free program presented… Read More

Vanderbilt Campus Dining has released its operating schedule for Summer 2025. Students, faculty, and staff remaining on campus can expect modified hours across dining locations during May, June, and July.  Summer hours officially begin on Monday, May 12, 2025.  Rand Dining Center  Monday–Friday… Read More